Rellenong Bangus is one of my wife's favorite fish viand, most especially during the holidays. Every year she would try her best to prepare a couple just to satisfy her craving and longing for the taste she remembers from her childhood. This year proved impossible to accomplish that because of her work schedule. Ingredients for making it were not in the list when we went for our last minute shopping last Christmas Eve.
Spotted in the Supermarket
Upon seeing my wife's face suddenly lighting up and her lips forming into a smile, I knew she found something to her liking. I wasn't a bit surprised when I saw her holding a box of Fisher Farms Rellenong Bangus. It would seem that she is not going to miss her favorite viand after all.
In as much as we have already made initial preparations for 3 viands plus dessert for the celebration, which is more than enough for our family of four and a very few expected guests, we bought 2 boxes of the bangus just in case. That is just in case we get unexpected guests. We hardly find it fitting to serve any guest in our home anything short of a carefully prepared meal, even if we are on a tight budget.
Fisher Farms Rellenong Bangus to the Rescue
The food we prepared for Christmas Eve was more than enough. Our family still had a lot to eat for the whole of Christmas Day. Early this morning, when we got a text message from one of our closest friends that she will be dropping by for lunch with her spouse, I knew exactly what to prepare.
After baking the bangus for about 15 minutes, I garnished it with lettuce salad with boiled eggs and fried french fries. As you can see in the first photo, it turned out just fine. There is also an option to microwave the bangus for 5 minutes or pan fry it for 2 minutes.
We spotted some other products made by Fisher Farms and we expect to be trying them in the near future.