Japanese European Bistro - Epilogue - opens at S Maison, Conrad Manila

Leave a Comment

Epilogue Fine Bistro now open at S Maison. Filipino diners can now experience the best of global travel cuisine as Epilogue, a Japanese  European Fine Bistro officially opens at S Maison, Conrad Manila. Rooted in the concept of the Japanese concept of kodawari (passion), the relentless devotion in mastering a craft, Epilogue collaborated with seasoned Japanese chefs who combine Western flair with Eastern discipline. The fine bistro offers well-curated dishes such as pizza, rissoto, and steaks, among others, and a wide range of flavorful pastries that will take diners on an exceptional gastronomic adventure.

Chef Tomohide Ono offers a wide variety of breads using local ingredients that bring out the flavor of each item in his selection. 

Chef Minoru Sorimachi's specialties are meats and steaks teppanyaki-style: Maestro and King's Cut.

Sumptuous offerings by Chef Hayato Mitsuhashi, who has spent years mastering European cuisine and likes to combine Italian ingredients with Japanese flavors.

 Head Chef Hiroyuki Meno.

Epilogue is a homegrown brand under the Food Revolution Group. Gracing the very special inauguration were (from left) Epilogue Fine Bistro architect Kazumasa Wakabayshi, Senator Cynthia Villar, Epilogue Fine Bistro president Alyanna Uy, Ambassador to the United Nations Teddy Boy Locsin, Jr., and Emily Uy.

Epilogue Japanese European Fine Bistro is open from 10:00 AM up to 10:00 PM and is located at S Maison, Conrad Manila,Seaside Boulevard Cor., Coral Way, Pasay City  (02) 816-7088 or email contact@epilogue.ph


Post a Comment